New wastewater emission limits for meat, fish, and animal-oil processing
Austria has issued new regulations that set maximum wastewater pollution limits for slaughterhouses, meat processors, fish and shellfish producers, and animal-oil manufacturers. These rules take effect immediately and apply to all businesses in these sectors.
What changed
A new federal regulation establishes specific wastewater emission standards (Abwasseremissionsverordnung) for the meat, fish, and animal-fat processing industries. The regulation sets concentration limits and technical requirements to control pollution from slaughter facilities, meat and fish processing plants, and edible-oil production from animal sources.
Who is affected
Slaughterhouses, meat-processing facilities, fish and shellfish product manufacturers, and producers of animal oils and fats—including edible-oil and edible-fat producers using animal raw materials—must comply with the new limits.
What to look out for
Affected businesses must review their wastewater treatment processes and ensure they meet the specified emission concentration values. Facilities may need to upgrade or install pollution-control equipment (such as screening systems, retention techniques, or removal technologies) to comply with the standards. Consult your industry association or environmental authority for detailed technical requirements.